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Merrill Shindler's
News & Reviews
Merrill Shindler
Merrill Shindler is editor of the Zagat Los Angeles Restaurant Survey, host of Feed Your Face on KABC Radio, and author of "American Dish" and the "El Cholo Cookbook." He's from the Bronx, where he was raised on deli, pizza and Chinese on Sunday nights. He firmly believes that ketchup is nature's most perfect food.
"FEED YOUR FACE with Merrill Shindler" - Saturdays, 6pm to 8pm on
KABC 790 AM Radio
Big and Bigger
Big and Bigger ( CityCenter )

The Pentagon has a footprint of 6.5 million square feet. Which is small taters compared to the newly opened CityCenter in Las Vegas – it has a footprint of 16.8 million square feet. That massive space is occupied by, among other things, a retail and entertainment complex called The Crystals, the 61-story Aria Resort and Casino, the 57-story Vdara Condo-Hotel, the 28-story Harmon Hotel and Spa, the 23-story Mandarin Oriental Las Vegas, and a 37-story residential structure called The Veer Towers. There are some 2400 condos and twice as many hotel rooms. And all the folks in those rooms have a lot of places to eat. In the midst of The Crystals, surrounded by Prada, Christian Dior, Bulgari, Tom Ford, Carolina Herrera, Hermes, Cartier, Van Cleef & Arpels, Louis Vuitton, Tiffany and a 20,000 square foot Apple Store, there's Eva Longoria Parker and Todd English's Beso, along with Mastro's Ocean Club, a pair of new Wolfgang Puck concepts, and a modern pub by Todd English.

            The Aria Resort and Casino is home to Masayoshi Takayama's Bar Masa and Shaboo, Michael Mina's American Fish, Julian Serrano's eponymous tapas bar, a branch of Jean-Georges Vongerichten's Jean Georges Steakhouse, Sirio Maccioni's Sirio, Shawn McClain's Sage, and Jean Philippe Maury's JP Patisserie – among others!

            Martin Heierling (of Sensi at The Bellagio) is Executive Chef at Vdara, where he's created his "modern trans-ethnic" Silk Road. And at the Mandarin Oriental, there's Twist by Pierre Gagnaire – a "classic french with a modern spin" that's Gagnaire's first restaurant in the United States. There's also MOzen Bistro, The Mandarin Bar on the 23rd floor, and a Tea Lounge adjacent to the hotel's Sky Lobby. And word has it that a supermarket is opening as well – the first (and only) supermarket on the Strip. Should you feel in need of Lunchables at four in the morning.

--Merrill Shindler